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Hello dear friends, I am Alicia...and who are you? Email? alicia.y.wang@gmail.com

Ingredients

4 sage leaves
1/2 teaspoon superfine sugar
1 1/2 teaspoons fresh lemon juice
3 ounces bourbon
2 ounces pear nectar
1 red pear slice, for garnish



Directions
Muddle sage, sugar, and lemon juice in a cocktail shaker until  fragrant. Add bourbon and pear nectar. Shake and strain into an  ice-filled glass. Garnish with a pear slice.

Ingredients

  • 4 sage leaves
  • 1/2 teaspoon superfine sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 3 ounces bourbon
  • 2 ounces pear nectar
  • 1 red pear slice, for garnish

Directions

  1. Muddle sage, sugar, and lemon juice in a cocktail shaker until fragrant. Add bourbon and pear nectar. Shake and strain into an ice-filled glass. Garnish with a pear slice.

(Source: appleday)

I wish I could have stayed with my cat today. Instead I  am walking in the cold rain, ugh!

I wish I could have stayed with my cat today. Instead I am walking in the cold rain, ugh!

I guess my parents weren’t aware that smaller bandaids existed.

I guess my parents weren’t aware that smaller bandaids existed.

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scout:

Gotye - Somebody That I Used to Know

I’m only posting this because I’ve listened to it like, 11 times between last night and this morning, and I feel obligated to share it in case anyone wants to become weirdly obsessed with it, even though the guy kind of sounds like Sting.

3 weeks ago - 94