January 2012
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Fall Veggies
How to Peel and Cut a Butternut Squash
Keep squash pieces as stable as possible while cutting. A rubber mallet can help, if you have one, to gently push the knife through difficult thick spots. Using a very sharp vegetable peeler, one with a carbon steel blade, will help with the peeling.
Ingredients
One butternut squash, 1 1/2 to 3 pounds
A sharp, heavy, chef’s knife
Method
1...
September 2011
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August 2011
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July 2011
7 posts
