Ingredients
- 4 sage leaves
- 1/2 teaspoon superfine sugar
- 1 1/2 teaspoons fresh lemon juice
- 3 ounces bourbon
- 2 ounces pear nectar
- 1 red pear slice, for garnish
Directions
- Muddle sage, sugar, and lemon juice in a cocktail shaker until fragrant. Add bourbon and pear nectar. Shake and strain into an ice-filled glass. Garnish with a pear slice.
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